Commercial Pot and Pan Washers
Douglas Machines' pot, pan, and container washers come in a variety of styles and capacities. The ideal pot, pan, or container washer depends on the type and quantity of items to be washed, the type of soils to be removed, the desired wash time, heating options, flexibility for future needs, space limitations, and budget considerations.
Pot and Pan Washer Process
Wash water is pumped through rotating spray arms fitted with high-velocity stainless steel V jets designed to cut and remove stubborn soils. Wash cycles are selected from a short, medium, or long sequence (4, 6, or 8 minutes) depending on soil conditions. Each wash cycle is followed by 30-second hot water, sanitizing rinse. Filters collect debris and keep the nozzles from clogging. Our pot, pan, and utensil washers are equipped with electric, gas, or steam booster heaters to maintain proper operating temperatures.
As opposed to domestic dishwashers with 40 to 60 minute wash times, Douglas Machines’ industrial pot, pan, and container washers utilize larger water pumps (2 to 15 H.P.), higher operating pressures (40 to 50 P.S.I), and specially designed, high velocity, fast cutting, spray nozzles to clean containers in a fraction of the time.
Commerical Pot and Pan Washer Features
Regardless of the model, each Douglas Machines’ pot washer, pan washer, or container washer features
- A recirculating detergent wash tank
- A separate, freshwater sanitizing rinse tank
-Lift-door or split-door models
- Sheet pan capacities of 10, 20, or 36 pans per batch
- Special pass-through models with tabling are also available